Dark Roasted Weirdsville

We're jazzed to announce that Meine Kleine Fabrik just agreed to be a regular contributor to the always-fantastic Dark Roasted Blend. Here's a taste of the one that just went up:

I thought I was on drugs.

Not that I knew what being on drugs was like, you understand. I was, after all, a pretty clean-cut, mostly-normal, teenager spending a fairly-uneventful summer bumming around Europe: London, Paris, Berlin, Amsterdam, Athens, and so on in no particular order.

Then I turned a corner in Barcelona -- and was sure someone at the hostel the night before had slipped me something.

What other explanation was there? A building was melting for God's sake!

The rest of the street was Spanish normal: warm brick facings, black toothed iron railings, arched windows, bursts of flowers on balconies, but right in the middle of average, of ordinary, of common, of commonplace was a building that sagged, that drooped, that arched, that ... well, that looked like it had been designed with vines and leaves in an orchard instead of with a T-square in a boxy office, planted from a seed and cultivated instead of having been mathematically assembled brick by stone cold brick.

I'd heard of Antoni Gaudí, of course, but for some strange reason I either hadn't made the connection between the eccentric architect and his hometown, or, more than likely, hadn't a clue how brain-throbbingly amazing his work was. But, drugs or no drugs, standing slack-jawed in front of the flowing glory of Casa Batlló on 43 Passeig de Gràcia, I decided I'd spend the next few days seeing as much Gaudí genius as I could.